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Thin-Crust Fathead Pizza Dough
Prep: 20m
Cook: 10m
★ 5.0
by France C
Pizza Dough and Crusts
Ingredients
- • 2 teaspoons yeast
- • 2 tablespoons warm water
- • 1 ½ cups shredded part-skim mozzarella cheese
- • 1 large egg, lightly beaten
- • 1 cup blanched almond flour
- • 1 teaspoon xanthan gum
- • ⅛ teaspoon salt
yeast
warm water
part-skim mozzarella cheese
egg
almond flour
xanthan gum
salt