← Back to results
Sweet Honey Cornbread
Prep: 10m
Cook: 30m
★ 5.0
by Eva Maria
Cornbread
Ingredients
- • 1 (15.25 ounce) can sweet corn, drained
- • 1 cup cornbread mix (such as Jiffy®)
- • 1 cup pancake mix with buttermilk
- • ½ cup evaporated milk
- • ½ cup white sugar
- • ⅓ cup vegetable oil
- • 2 tablespoons unsalted butter, softened
- • 1 tablespoon honey
- • ½ teaspoon salt
sweet corn
cornbread mix
evaporated milk
white sugar
vegetable oil
unsalted butter
honey
salt