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Blackberry and Ginger Cream Scones
Prep: 15m
Cook: 15m
★ 5.0
by Karen Shaw Whipple
Scones
Ingredients
- • 2 cups all-purpose flour
- • 3 tablespoons white sugar
- • 1 tablespoon baking powder
- • ½ teaspoon salt
- • ½ teaspoon ground ginger
- • 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- • 1 cup blackberries
- • 1 cup heavy cream
- • 2 tablespoons turbinado sugar, or as needed
all-purpose flour
white sugar
baking powder
salt
ground ginger
cold unsalted butter
blackberries
heavy cream
turbinado sugar