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Injera (Ethiopian Teff Bread)
Prep: 5m
Cook: 1m
★ 5.0
by Buckwheat Queen
Flat Bread
Ingredients
- • ½ cup white teff flour
- • ¼ cup brown teff flour
- • 3 tablespoons white teff flour, divided, or as needed
- • 1 cup water
- • 3 tablespoons water, divided, or as needed
- • 1 teaspoon vegetable oil
water
vegetable oil