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Freezer-Friendly Rhubarb Bread
Prep: 15m
Cook: 60m
★ 5.0
by P Nerbun
Breakfast Bread
Ingredients
- • 1 tablespoon ground cinnamon
- • 1 tablespoon white sugar
- • 2 ½ cups all-purpose flour
- • ¼ cup powdered buttermilk
- • 2 teaspoons ground cinnamon
- • 1 teaspoon ground cloves
- • 1 teaspoon baking soda
- • 1 teaspoon salt
- • ¼ teaspoon baking powder
- • ¼ teaspoon ground nutmeg
- • ¾ cup white sugar
- • ¾ cup packed brown sugar
- • ½ cup vegetable oil
- • 1 egg
- • 1 cup water
- • 2 cups diced rhubarb, or more to taste
ground cinnamon
white sugar
all-purpose flour
baking soda
salt
baking powder
ground nutmeg
brown sugar
vegetable oil
egg
water
rhubarb