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Chef John's Milk Bread
Prep: 30m
Cook: 40m
★ 5.0
by Chef John
Japanese Recipes
Ingredients
- • ¼ cup bread flour
- • ¼ cup water
- • ⅓ cup whole milk
- • 2 ½ cups bread flour
- • 1 ¼ teaspoons kosher salt
- • ¼ cup white sugar
- • 1 (.25 ounce) package instant dry yeast
- • ½ cup warm whole milk (110 degrees F (43 degrees C))
- • 1 large egg, beaten
- • 4 tablespoons unsalted butter, at room temperature, cubed
- • 1 tablespoon milk, or as needed
bread flour
water
whole milk
kosher salt
white sugar
dry yeast
warm whole milk
egg
unsalted butter
milk