← Back to results
Oatmeal Raisin Molasses Bread
Prep: 120m
Cook: 15m
★ 5.0
by Nadine
White Bread
Ingredients
- • 1 cup rolled oats
- • ¾ cup molasses
- • 2 tablespoons butter
- • 1 teaspoon salt
- • 1 ½ cups boiling water
- • 1 tablespoon white sugar, divided
- • ¼ cup warm water (about 100 degrees F/38 degrees C)
- • 2 ½ teaspoons active dry yeast
- • 4 ½ cups bread flour
- • 1 ½ cups raisins
rolled oats
molasses
butter
salt
boiling water
white sugar
warm water
active dry yeast
bread flour
raisins