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Tiger Bread (Dutch Crunch Rolls)
Prep: 30m
Cook: 25m
★ 5.0
by Chef John
Roll and Bun Recipes
Ingredients
- • ½ cup milk
- • ⅓ cup water
- • 1 tablespoon white sugar
- • 1 (.25 ounce) package active dry yeast
- • 2 ⅔ cups all-purpose flour
- • ¾ teaspoon kosher salt
- • 1 tablespoon unsalted butter, melted
- • 1 teaspoon unsalted butter, melted
- • ⅓ cup rice flour
- • 1 tablespoon white sugar
- • 1 teaspoon white sugar
- • 1 pinch salt
- • 1 ½ teaspoons vegetable oil
- • ½ teaspoon sesame oil
- • 1 ½ teaspoons active dry yeast
- • ¼ cup warm water, or as needed
milk
water
white sugar
active dry yeast
all-purpose flour
kosher salt
unsalted butter
rice flour
salt
vegetable oil
sesame oil
warm water