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Grandma Bonnie's Cinnamon Rolls

Grandma Bonnie's Cinnamon Rolls

Prep: 25m Cook: 15m ★ 5.0 by Priscilla Cinnamon Rolls

Ingredients

  • • 2 cups warm water
  • • 2 (.25 ounce) packages active dry yeast
  • • ½ cup white sugar, divided
  • • ¼ cup vegetable oil, or more as needed
  • • 1 large egg
  • • 2 teaspoons salt
  • • 6 ½ cups all-purpose flour, or more as needed
  • • ½ cup unsalted butter, melted
  • • ½ cup white sugar, or more to taste
  • • ¼ cup ground cinnamon, or more to taste
  • • ½ cup chopped pecans, or to taste
  • • Topping:
  • • 1 cup powdered sugar
  • • 2 tablespoons unsalted butter, melted
  • • ½ teaspoon vanilla extract
  • • 1 tablespoon milk, or more as needed
  • • 2 tablespoons chopped pecans, or to taste
warm water active dry yeast white sugar vegetable oil egg salt all-purpose flour unsalted butter ground cinnamon pecans powdered sugar vanilla extract milk