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Puff Pastry Bear Claws
Prep: 30m
Cook: 15m
★ 5.0
by Da Momb
Yeast Bread
Ingredients
- • ⅓ cup superfine sugar
- • ¼ cup unsalted butter, softened
- • 2 large egg yolks
- • ¼ teaspoon almond extract
- • 1 cup ground almonds
- • 1 tablespoon all-purpose flour
- • 1 sheet puff pastry, thawed and rolled out into a 16x16-inch square
- • 1 egg
- • 1 tablespoon water
- • 2 tablespoons sliced almonds, or to taste
- • 2 tablespoons superfine sugar, or to taste
superfine sugar
unsalted butter
egg yolks
almond extract
almonds
all-purpose flour
puff pastry
egg
water
sliced almonds